Jessica DavisBananas are flying off the shelves, and for a good reason! This simple yet genius recipe transforms humble bananas and puff pastry into an irresistible dessert. Perfect for any occasion, this recipe combines the creamy richness of Nutella with the natural sweetness of bananas, all wrapped in flaky pastry goodness. Let’s dive in!
Ingredients:
- 4 ripe bananas (Cavendish works great, but any sweet variety will do)
- Juice of half a lemon
- 300 grams of puff pastry
- Nutella (half a teaspoon per pastry square)
- Powdered sugar (optional, for sprinkling)
Step-by-Step Instructions
1. Prep Your Bananas
Start by peeling your bananas. Slice them into smaller pieces and drizzle the juice of half a lemon over them. This step is crucial as it prevents the bananas from turning brown while you work on the pastry.
2. Get the Puff Pastry Ready
Roll out a 300-gram sheet of puff pastry and cut it into nine equal squares. Use a ruler for precise measurements to ensure uniformity.
3. Shape the Pastry Squares
Take one square and make small cuts in the middle of each side, without cutting all the way through. This helps create the perfect fold for enclosing the banana and Nutella filling.
4. Fill with Nutella and Banana
Add half a teaspoon of Nutella to the center of each pastry square. Place a banana slice on top of the Nutella. Fold and secure the pastry by bringing the edges together, ensuring the filling is sealed in. Repeat for all squares.
5. Bake to Perfection
Preheat your oven to 180°C (350°F). Place the prepared pastries on a large baking tray, leaving space between them for expansion. Bake for 30 minutes, but keep an eye on them as baking times may vary based on your oven. The pastries should turn golden and puff up beautifully.
6. Add the Finishing Touches
Once baked, let the pastries cool slightly. Sprinkle powdered sugar over the top for a touch of sweetness (optional but highly recommended).
Serving Suggestions
These Banana Nutella Pastries are best served warm and fresh out of the oven. Pair them with a cup of coffee or tea for a delightful treat, or enjoy them as a standalone dessert.
Why You’ll Love This Recipe
- Quick and Easy: Simple steps and minimal ingredients make this perfect for beginners.
- Customizable: Swap Nutella for peanut butter or add a sprinkle of cinnamon for a twist.
- Crowd-Pleaser: A sure hit for family gatherings, brunches, or an indulgent snack.
Have you tried this recipe?
We’d love to hear from you! Let us know in the comments where you’re tuning in from and how your pastries turned out. Don’t forget to share this recipe with your friends to spread the joy of baking!
Enjoy your delicious homemade Banana Nutella Pastries and stay tuned for more creative recipes!
