Move over, classic mac & cheese, there’s a new flavor in town and it’s bringing the pink! This Pink Sauce Mac & Cheese recipe takes your favorite comfort food to the next level with a surprising burst of tangy, savory goodness.
Ready to dive into a bowl of creamy, cheesy bliss with a vibrant pink hue? Here’s what you’ll need:
Ingredients:
- 1/2 lb pasta
- 4 tbsp butter
- Dash of olive oil
- 3 cloves garlic, minced
- 3 tbsp tomato paste
- 1 cup favorite tomato sauce
- 1.5 cups heavy cream
- Salt & pepper to taste
- Onion & garlic powder to taste
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- Handful of fresh basil
Instructions:
- 1. Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water before straining.
- 2. Add butter and olive oil to a pan over medium heat. When melted, stir in minced garlic and cook until fragrant.
- 3. Add tomato paste and mix. Cook until it darkens to a rich red color, then stir in the tomato sauce.
- 4. Bring the sauce to a simmer. Pour in the heavy cream, mix well, and season with salt, pepper, onion, and garlic powder.
- 5. Sprinkle in the cheddar, mozzarella, and parmesan cheeses, along with a handful of fresh basil. Mix until the cheese melts and the sauce is smooth.
- 6. Add the cooked pasta and a dash of reserved pasta water. Stir gently to combine and let everything cook together for a few minutes.
- 7. Top with additional parmesan cheese and serve hot.
Tips & Tricks:
* Experiment with different types of pasta for your Pink Sauce Mac & Cheese.
* Spice things up by adding a pinch of red pepper flakes.
* For an extra layer of flavor, use roasted garlic instead of fresh.
* Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this delightful twist on the classic mac & cheese! It’s sure to become a new family favorite.
