The Ultimate Cheesy One-Pot Pasta to Obsess Over!

Everyone’s buzzing about this genius twist on a classic comfort food – just one pot to create a flavor explosion! Trust us, this dish will become your new weeknight go-to.

Here’s what you’ll need:

• 1 piece smoked sausage, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 120 grams mustard
• 500 milliliters heavy cream
• 1 teaspoon salt (optional, adjust to taste)
• Pinch of black pepper
• 4 gram sachet vegetable stock powder
• 150 grams cream cheese
• 200 grams finely shredded cheddar cheese
• 300 grams frozen potato sticks

Let’s get cooking!

1. In a large pot, start by adding the sliced smoked sausage, chopped red bell pepper, chopped green bell pepper, chopped onion, mustard, and heavy cream.
2. Season with salt, black pepper, and vegetable stock powder. Remember, the amount of salt is optional. You can adjust it according to your preference.
3. Stir in the cream cheese until everything is well combined.
4. Now add the shredded cheddar cheese and frozen potato sticks, mixing once more until everything is evenly distributed.
5. Cover the pot, turn the heat to medium-low, and let it simmer for 40 minutes. Keep an eye on it and give it a stir every now and then to prevent sticking and ensure all ingredients cook through.

And there you have it – a delicious, creamy, cheesy one-pot pasta dish that’s ready to serve! Enjoy your delicious and easy creation!