Cooking is like love—it should be entered into with abandon or not at all.
Harriet Van Horne
Looking for a comforting, flavorful breakfast that brings warmth and joy to your table? This Yemeni Lasa is a cheesy, spicy, and hearty dish that’s perfect for sharing. A delicious twist on traditional shakshuka, it’s bound to become your new favorite morning meal!
Table of Contents
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of spices and chilies creates a rich, aromatic dish.
- Cheesy Goodness: A layer of gooey cheese makes it irresistibly indulgent.
- Quick & Easy: Ready in just 20 minutes with simple, everyday ingredients.
Ingredients
For the Lasa:
- 1 large onion, finely chopped
- 2 large ripe tomatoes, diced
- 3 eggs
- 4–5 chilies (optional, for spice), chopped
- 2 tbsp olive oil
- 1 tbsp tomato puree
- 2 tbsp liquid cheese (or cream cheese)
- Salt and black pepper, to taste
Spices:
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
Garnish:
- Fresh parsley or cilantro, chopped
Step-by-Step Directions
Prepare the Base
- Chop the Veggies: Start by finely chopping the onion, tomatoes, and chilies.
- Sauté the Onion: Heat olive oil in a large skillet over medium heat. Add the onion and sauté until it begins to brown, stirring occasionally.
- Cook the Tomatoes: Add the tomatoes and tomato puree to the skillet. Stir in salt, black pepper, cumin, coriander, and paprika.
- Simmer the Sauce: Reduce the heat to medium-low and let the tomatoes cook down until they dissolve into a thick, rich sauce.
Add the Eggs and Cheese
- Crack the Eggs: Turn off the heat and crack the eggs directly into the tomato mixture. Stir gently to combine.
- Incorporate Cheese: Add a splash of water, turn the heat back on to low, and spread the liquid cheese (or cream cheese) on top.
- Cook to Perfection: Cover the skillet and let it cook for 3–5 minutes, until the eggs are set and the cheese has melted into a luscious layer.
Serving Suggestions
- Serve hot with warm bread or flatbreads for scooping.
- Pair it with a cup of Yemeni tea for an authentic breakfast experience.
Pro Tips for Success
- Adjust the Spice Level: Use fewer chilies or none at all if you prefer a milder dish.
- Cheese Options: Feel free to substitute liquid cheese with shredded mozzarella or any melting cheese of your choice.
- Garnish Ideas: Fresh herbs add a pop of color and flavor, but you can also sprinkle with feta or za’atar for a unique twist.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approximately 250 kcal per serving
- Servings: 3
Share the Joy of Yemeni Lasa!
If you make this flavorful Yemeni Lasa, share your photos and tag us! We’d love to see how you enjoyed this dish. Don’t forget to let us know your favorite variations in the comments.
Breakfast just got a whole lot more exciting. Enjoy! 🍳✨
