A Jaw-Dropping Yakisoba Recipe That’ll Make Your Taste Buds Dance with Joy!

A Genius Yakisoba Trick from a Japanese Chef

This isn’t your average yakisoba recipe – I learned this genius trick from a Japanese chef that brings the flavor to the next level. Get ready for a taste of authentic Japanese cuisine in your own kitchen!

Ingredients:

• 1 chicken breast
• 1/2 small cabbage
• 1/2 red pepper
• 1/2 green pepper
• 1/2 yellow pepper
• 1 medium carrot
• 3 minced garlic cloves
• 1 medium onion
• 1 teaspoon salt
• pinch of black pepper
• 3 tablespoons soy sauce
• 250 grams spaghetti
• Vegetable oil (for frying)

Instructions:

1. Cut the chicken breast into thick slices, then thin strips. Transfer to a medium bowl.
2. Add a pinch of salt, a pinch of black pepper, 2 tablespoons of cornstarch, and mix until combined.
3. Heat a skillet over medium to low heat and add a drizzle of vegetable oil.
4. Add the chicken strips and fry on both sides until golden brown.

5. Remove the chicken from the skillet and set aside.
6. Cut the cabbage, red pepper, green pepper, and yellow pepper into thin strips. Slice the carrot into thin slices and set aside.
7. Heat a large pan over medium to low heat and add a drizzle of vegetable oil. Saute the minced garlic and onion until slightly golden brown.
8. Add the chopped peppers, carrot, and cabbage to the pan. Stir everything well.
9. Season with 1 teaspoon of salt, a pinch of black pepper, and 3 tablespoons of soy sauce. Stir until combined.
10. Meanwhile, bring a pot of salted water to a boil. Add the spaghetti and cook for 8 minutes.
11. Drain the spaghetti and add it to the pan with the vegetables and chicken. Stir everything well to combine.

Your delicious and authentic yakisoba is ready to serve! Enjoy!