Best Creamy Baked Chicken with Spinach and Mushrooms

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This Creamy Baked Chicken with Spinach and Mushrooms combines tender chicken breasts with fresh spinach, sautéed mushrooms, and a luscious cheese topping. It’s perfect for a comforting family dinner or an easy weeknight meal.

Why You’ll Love This Recipe

• Simple Ingredients: Everyday ingredients come together to create a dish that feels restaurant-worthy.
• Rich and Creamy: The combination of cream, mozzarella, and Parmesan delivers indulgent flavors.
• Healthy Twist: Spinach and mushrooms add a dose of nutrition to this creamy delight.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach leaves
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional: Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Season the Chicken:

• Pat the chicken breasts dry with a paper towel. Season generously with salt, pepper, paprika, and Italian seasoning.

3. Cook the Mushrooms and Garlic:

• In a skillet over medium heat, heat the olive oil. Add the mushrooms and minced garlic. Sauté for 3–4 minutes until the mushrooms are tender and the garlic is fragrant.

4. Assemble the Dish:

• Grease a baking dish lightly with olive oil or cooking spray. Layer the spinach leaves evenly across the bottom. Place the seasoned chicken breasts on top of the spinach. Scatter the sautéed mushrooms over the chicken.

5. Add the Cream and Cheese:

• Pour the heavy cream over the chicken and vegetables, ensuring even coverage. Sprinkle the mozzarella and Parmesan cheeses on top.

6. Bake:

• Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the cheese is bubbly and golden.

7. Serve:

• Let the dish rest for 5 minutes after removing it from the oven. Garnish with fresh parsley for a burst of color and serve hot.

Tips for Success

• Use Fresh Ingredients: Fresh spinach and mushrooms will elevate the flavors.
• Don’t Overcook: Keep an eye on the chicken to avoid drying it out. Use a meat thermometer for perfect results.
• Cheese Variation: Try Gruyère or fontina for a different cheesy profile.

Serving Suggestions

Pair this creamy baked chicken with:

• Rice or Quinoa: To soak up the rich sauce.
• Garlic Bread: For a comforting, indulgent side.
• A Crisp Salad: To balance the creamy textures with fresh crunch.

Nutritional Information

• ⏰ Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
• 🔥 Calories: Approximately 320 kcal per serving
• 🍽️ Servings: 4

Let’s Get Cooking!

Share your creation and tag us with #CreamyChickenDelight for a chance to be featured. Gather your ingredients and treat yourself to this irresistible comfort food tonight!