Best Creamy Chicken with Bacon & Mozzarella 2024

Looking for a rich and flavorful dinner that’s both easy and delicious? This Creamy Chicken with Bacon and Mozzarella is a game-changer! Tender chicken, crispy bacon, fresh spinach, and gooey mozzarella cheese come together in one skillet for a meal that’s sure to impress. With the addition of condensed milk and cream cheese, this recipe offers a creamy, dreamy sauce that elevates every bite. Let’s dive into how to make this amazing dish.

Why You’ll Love This Recipe:

• Quick and Easy: Made in one skillet, so you can clean up in no time!
• Rich and Creamy: The perfect balance of savory flavors with a velvety smooth sauce.
• Family-Friendly: Even picky eaters will love this hearty, comforting meal.
• Perfect for Meal Prep: Leftovers taste even better the next day!

Ingredients:

• 700 grams (1.5 lbs) boneless chicken breast or thigh, cut into cubes
• 40 grams (2 tablespoons) condensed milk
• 1 tablespoon unsalted butter
• 3 cloves garlic, crushed
• 100 grams (3.5 oz) bacon, chopped into small pieces
• Juice of half a lemon
• Zest of 1 lemon
• 1 tablespoon ketchup
• 40 grams (1.5 cups) fresh spinach, chopped into strips
• 200 grams (7 oz) cream cheese
• Salt, to taste
• Black pepper, to taste
• 150 grams (5 oz) mozzarella cheese, grated
• Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken with Bacon & Mozzarella:

Step 1: Cook the Chicken

Start by heating a skillet over medium-low heat. Add 40 grams of condensed milk to the pan, followed by the cubed chicken. Stir everything to coat the chicken evenly. Let the chicken cook through until the moisture from the condensed milk has evaporated, leaving the chicken tender and lightly browned.

Step 2: Sauté Garlic and Butter

Once the chicken is cooked, add 1 tablespoon of unsalted butter to the skillet. Allow it to melt and coat the chicken. Add the crushed garlic cloves and sauté for about 1 minute, until fragrant.

Step 3: Crisp the Bacon

Add the chopped bacon to the skillet and stir. Continue cooking until the bacon pieces are crispy and golden brown, infusing the dish with savory flavor.

Step 4: Add Lemon and Veggies

Pour the juice of half a lemon into the pan and add the lemon zest for a burst of citrusy freshness. Next, toss in the chopped spinach and let it wilt down, absorbing the wonderful flavors of the skillet.

Step 5: Make it Creamy

Add 200 grams of cream cheese to the skillet. Stir until the cream cheese melts and blends with the other ingredients to create a smooth, creamy sauce. Season with a pinch of salt and black pepper to taste.

Step 6: Melt the Mozzarella

Sprinkle the grated mozzarella cheese into the pan and stir until it melts into the creamy mixture, making it even richer and smoother. Cover the skillet and let everything cook for 10 minutes to allow the flavors to meld and the cheese to fully melt.

Step 7: Garnish & Serve

Once the cheese has melted and everything is perfectly combined, garnish the dish with freshly chopped parsley for a touch of color. Serve hot and enjoy!

Pro Tips:

• For extra creaminess: If you want an even richer dish, feel free to add a few extra spoonfuls of cream cheese or a splash of heavy cream.
• Make it spicy: Add a pinch of red pepper flakes to give the dish a little heat.
• Meal prep: This recipe makes excellent leftovers. Store any extras in an airtight container in the fridge for up to 2-3 days.

Serving Suggestions:

This creamy chicken dish is incredibly versatile and pairs well with a variety of sides, such as:

• Rice (white, brown, or cauliflower rice for a low-carb option)
• Pasta (fettuccine or spaghetti work wonderfully)
• Fresh green salad (to balance the richness of the dish)
• Mashed potatoes (for a comforting, hearty meal)

FAQs:

Can I use frozen chicken? Yes! If you’re using frozen chicken, make sure to thaw it completely before cooking.

Can I use a different type of cheese? Yes, you can swap mozzarella with other melty cheeses like gouda, cheddar, or provolone. Just keep in mind that the flavor profile will change slightly.

Can I make this without bacon? Absolutely! If you prefer a lighter version, you can skip the bacon or substitute with turkey bacon or chicken sausage for a leaner option.

Share & Enjoy!

We hope you loved this recipe as much as we do! If you tried it, leave a comment below with your thoughts. Don’t forget to share this recipe with friends and family—they’ll thank you later!

Happy cooking!