Cranberry Jello Salad with Cream Cheese Topping & a Dairy-Free Twist!

Ingredients

For the Cranberry Jello Layer:

1 package (6 ounces) raspberry or cranberry-flavored gelatin (Jello)

2 cups boiling water

1 cup cold water

1 can (14 ounces) whole cranberry sauce

1 cup crushed pineapple, drained

1/2 cup chopped pecans or walnuts

For the Cream Cheese Topping:

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

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