Indulge in This Creamy Mushroom Pasta Heaven

ByJessica Davis

Creamy Mushroom Pasta Recipe to Die For

Are you tired of the same old boring pasta dishes? Look no further! This creamy mushroom pasta recipe is a game-changer, and it’s about to become your new favorite comfort food. Imagine a dish so rich and creamy, it’s like a warm hug in a bowl. The perfect combination of sautéed mushrooms, onions, and garlic in a luxurious heavy cream sauce, all wrapped up in a bed of tender pasta. It’s a match made in heaven!

Ingredients:

  • 300g pasta
  • 250g mushrooms (sliced)
  • 1 cup heavy cream
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1/4 cup grated Parmesan
  • 2 tbsp olive oil
  • salt
  • pepper

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they’re soft and tender, about 5 minutes.
5. Stir in the heavy cream and grated Parmesan. Bring the mixture to a simmer and let cook for 5 minutes, stirring occasionally.
6. Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
7. Season with salt and pepper to taste.

Variations:

  1. Add some protein to your meal by tossing in some cooked chicken or bacon.
  2. Mix in some steamed vegetables, like bell peppers or broccoli, to add some extra nutrients.
  3. For a vegan version, replace the heavy cream with a non-dairy alternative and use a dairy-free Parmesan cheese.

FAQ:

Can I use a different type of mushroom?

Yes, feel free to experiment with different varieties of mushrooms, such as cremini or shiitake.

Do I have to use heavy cream?

No, you can substitute it with half-and-half or a mixture of milk and butter for a lighter version.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time, then toss everything together just before serving.

Nutrition Information (per serving):

  • Calories: 550
  • Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 15g

We’d love to hear from you! Have you tried this creamy mushroom pasta recipe? Share your thoughts and experiences in the comments below. And don’t forget to share this recipe with your friends and family who love a good comfort food meal. Happy cooking!

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