Your New Favorite Side Dish

If you’re on the hunt for a simple yet mouthwatering side dish, look no further than Crispy Smash Potatoes. These golden bites of perfection combine soft, fluffy centers with irresistibly crispy edges, making them a crowd-pleaser at any meal. Whether you’re hosting a dinner party or preparing a weeknight dinner, this recipe is guaranteed to steal the spotlight.

Why You’ll Love This Recipe

• Easy to Make: Minimal ingredients and simple steps make it perfect for beginners.
• Versatile: Pairs beautifully with grilled meats, roasted veggies, or even a fresh salad.
• Customizable: Add your favorite spices or toppings like Parmesan, chili flakes, or a drizzle of truffle oil for a gourmet twist.

Ingredients

Here’s what you’ll need to make this delicious recipe:

• 2 pounds baby Yukon Gold potatoes
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prep the Oven and Potatoes
   Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Let the potatoes cook for 15-20 minutes, or until they’re fork-tender. Drain and allow them to cool slightly.
2. Smash the Potatoes
   Drizzle half of the olive oil onto a large baking sheet. Arrange the cooled potatoes on the sheet, leaving enough space between each one. Using a fork or the bottom of a glass, gently press down to flatten the potatoes.
3. Season Generously
   In a small bowl, mix the remaining olive oil with garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Drizzle this flavorful mixture evenly over the smashed potatoes, ensuring they’re well-coated.
4. Bake to Crispy Perfection
   Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are beautifully golden and crispy.
5. Garnish and Serve
   Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a pop of color and flavor. Serve warm and watch them disappear!

Tips for the Best Crispy Smash Potatoes

• Use Baby Potatoes: Yukon Gold potatoes are ideal for their creamy texture, but you can also use red potatoes or fingerlings.
• Get Creative with Toppings: Try shredded cheese, fresh herbs, or a dollop of sour cream for extra indulgence.
• Double the Batch: These potatoes are so good, you’ll want to make extras—they reheat well for next-day leftovers!

Perfect Pairings

Crispy Smash Potatoes shine as a side dish but also work wonderfully as an appetizer. Pair them with:

• Grilled chicken or steak for a hearty meal.
• Roasted salmon for a lighter option.
• A fresh garden salad to balance out the crispiness.

Final Thoughts

Whether you’re cooking for a special occasion or simply craving comfort food, Crispy Smash Potatoes are a must-try recipe. They’re quick, versatile, and guaranteed to impress anyone who takes a bite.

Don’t forget to share your creations with us—tag RecipesRaw on social media, and let us see how your potatoes turned out! 😊

Ready to make these crispy delights? Let’s get cooking! 🥔✨