Today’s recipe is cheesy, filling, and unbelievably delicious! These homemade pitas are soft, fluffy, and quick to make with only 7 pantry ingredients. Pair them with a flavorful cheeseburger stuffing for a meal that’s perfect for any occasion.
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy: Minimal prep and simple techniques make this recipe beginner-friendly.
- Customizable: Use your favorite toppings and fillings to make it your own.
- Cheeseburger Filling: The ultimate savory twist for a hearty meal.
- Made from Scratch: Fresh, warm pitas that beat store-bought every time.
Ingredients
For the Pita:
- 3 cups bread flour (or all-purpose flour, such as Bob’s Red Mill)
- 3/4 cup warm water
- 6 tbsp warm whole milk
- 1 1/2 tsp sugar
- 1 1/2 tsp active dry yeast
- 3 tbsp olive oil
- 1 1/2 tsp salt (like Diamond Crystal Salt)
For the Cheeseburger Filling:
(Visit the full recipe via the link in the bio!)
Directions
1. Activate the Yeast:
- Combine warm water and milk in a medium bowl. (It should feel warm but not too hot—test by holding a finger in the liquid for a few seconds.)
- Whisk in the sugar, then the yeast. Let sit for 5 minutes until frothy.
2. Make the Dough:
- Add olive oil and salt to the yeast mixture. Stir in the flour with a wooden spoon until a shaggy dough forms.
- Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
3. First Rise:
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot for 1 1/2 hours or until doubled in size.
4. Shape the Dough:
- Punch down the risen dough and transfer it to a floured surface. Shape into a circle and divide into 6 equal pieces.
- Form each piece into a ball and place on a parchment-lined baking sheet. Cover with a tea towel and let rest for another hour.
5. Cook the Pitas:
- After the second rise, roll out each dough ball into 5-inch-wide circles.
- Heat a cast-iron skillet over high heat, then reduce to medium.
- Place a dough circle in the skillet and cook for 30 seconds. Flip, cook for another 30 seconds, then drizzle with olive oil on both sides.
- Continue cooking for 5–6 minutes, flipping every minute until the pita is golden brown and puffed.
- Repeat with the remaining dough.
6. Serve:
- Pair the warm, golden pita with cheeseburger stuffing or your favorite dipping sauces. Enjoy immediately!
Tips for Perfect Pitas
- Flour Variety: Bread flour yields a chewier pita, but all-purpose works just as well.
- Temperature Control: Ensure your liquid is warm but not too hot to avoid killing the yeast.
- Prep Ahead: Dough can be made a day in advance and refrigerated after the first rise.
Nutritional Information
- ⏰ Prep Time: 10 minutes (plus proofing) | Cook Time: 30 minutes | Total Time: 2 hours 10 minutes
- 🔥 Calories: Approximately 180 kcal per pita
- 🍽️ Servings: 6 pitas
Cheesy, Hearty, and Homemade!
Bookmark this recipe for your next comfort food craving. These golden, fluffy pitas are a game-changer and pair perfectly with any stuffing or sauce. Don’t forget to tag your foodie besties—this one’s too good not to share! ❤️
