Most Addictive Potato Dish You’ll Ever Make

A Genius Trick to Cooking Potatoes: Everyone Should Know This!

Looking for a comforting, cheesy, and hearty dish perfect for dinner or a family gathering? This creamy potato bake recipe combines tender potatoes, savory ham, fresh peas, and a luscious blend of mozzarella and cheddar cheese. It’s easy to prepare and delivers satisfying flavors in every bite.

Quick Recipe Guide

  • Start by adding 1 kilo of potatoes cut into smaller pieces to a large baking dish.
  • Then add 100 grams of unsalted butter cut into strips, 3 grams of fresh peas, 400 grams of cubed ham, and spread evenly. Sprinkle on a 240 milliliter cup of milk and 150 milliliters of vegetable stock.
  • Top everything with 150 grams of grated mozzarella cheese and 150 grams of grated cheddar cheese. To season, add a pinch of black pepper, a pinch of dried garlic flakes, and a pinch of Italian seasoning.
  • Cover everything with aluminum foil, take to a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 40 minutes.
  • After this time has passed, remove the aluminum foil, take it back to the oven, and let it bake until the cheese melts and browns.
  • This is the right point! That recipe is ready. You may now serve and enjoy it.

Full Recipe with Details

Potato-based casseroles have been a beloved comfort food for centuries, with variations appearing in cuisines worldwide. Whether it’s French gratins or American cheesy bakes, these dishes share one goal: to create a hearty, crowd-pleasing meal. This recipe adds a modern twist with ham, peas, and a two-cheese topping for extra indulgence.

Ingredients and Tools

Ingredients:

  • 1 kg (2.2 lbs) potatoes, cut into smaller pieces
  • 100 g (3.5 oz) unsalted butter, cut into strips
  • 300 g (10.5 oz) fresh peas
  • 400 g (14 oz) cubed ham
  • 240 ml (1 cup) milk
  • 150 ml (2/3 cup) vegetable stock
  • 150 g (5.3 oz) grated mozzarella cheese
  • 150 g (5.3 oz) grated cheddar cheese
  • 1 pinch black pepper
  • 1 pinch dried garlic flakes
  • 1 pinch Italian seasoning

Tools:

  • Large baking dish
  • Aluminum foil
  • Knife and cutting board
  • Measuring cups and spoons
  • Preheated oven

Step-by-Step Instructions

  1. Prepare the Baking Dish:
    Place 1 kg of potatoes, cut into smaller pieces, evenly in a large baking dish.
  2. Add Butter and Ham:
    Distribute 100 g of unsalted butter strips, 300 g of fresh peas, and 400 g of cubed ham over the potatoes. Spread everything evenly for uniform cooking.
  3. Pour the Liquids:
    Gently pour 240 ml of milk and 150 ml of vegetable stock over the mixture to add moisture and flavor.
  4. Add Cheese Topping:
    Sprinkle 150 g of grated mozzarella and 150 g of grated cheddar cheese on top to create a gooey, golden crust.
  5. Season the Dish:
    Add a pinch of black pepper, dried garlic flakes, and Italian seasoning to enhance the flavor.
  6. Bake with Foil:
    Cover the dish tightly with aluminum foil. Place it in a preheated oven at 180°C (350°F) and bake for 40 minutes.
  7. Brown the Cheese:
    After 40 minutes, remove the aluminum foil and return the dish to the oven. Bake for an additional 10–15 minutes, or until the cheese is melted, bubbly, and golden brown.
  8. Serve and Enjoy:
    Let the dish cool for a few minutes, then serve warm. Pair it with a crisp green salad or crusty bread for a complete meal.

Variations and Modifications

  • Vegetarian Version: Swap the ham with sautéed mushrooms or roasted bell peppers.
  • Gluten-Free: Ensure the vegetable stock and seasoning are gluten-free.
  • Extra Veggies: Add diced carrots or baby spinach for additional nutrients.

Nutritional Information (Per Serving):

  • Calories: ~320
  • Protein: 14g
  • Carbs: 25g
  • Fat: 18g

FAQ

1. Can I use frozen peas instead of fresh?
Absolutely! Thaw the peas before adding them to the dish for even cooking.

2. Can I prepare this dish ahead of time?
Yes, assemble everything except the cheese topping and refrigerate for up to 24 hours. Add the cheese just before baking.

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