Best Savory Vegan Tacos with Tofu Scramble 2024

Vegan recipes are gaining traction, bringing fresh, cruelty-free spins to classic dishes. If you're on the hunt for a hearty, delicious meal, these savory vegan tacos with tofu scramble hit the spot. They’re easy to make, packed with flavor, and great any time of day.

Savory Vegan Tacos with Tofu Scramble: A Tasty Vegan recipe

What You'll Need

For the Tofu Scramble:

• 1 block firm tofu
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon turmeric
• Salt and pepper
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 tablespoon nutritional yeast (optional)

For the Tacos:

• 8 small corn or flour tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges

Optional Toppings:

• Pico de gallo or salsa
• Dairy-free cheese
• Hot sauce

How to Make It

Tofu Scramble Steps:

1. Press Tofu: Drain the tofu and press it between plates with a heavy weight to remove liquid.
2. Heat Oil: Warm olive oil in a large skillet over medium heat, then sauté the onion until clear.
3. Add Garlic and Pepper: Stir in garlic and bell pepper, cooking until soft.
4. Crumble Tofu: Break tofu into bits in the skillet, aiming for a scrambled egg texture.
5. Season: Mix in turmeric, soy sauce, and nutritional yeast. Stir until evenly coated.
6. Finish Cooking: Let cook for 7–10 minutes. Taste and adjust salt and pepper.

Taco Assembly:

1. Warm Tortillas: Heat tortillas in a dry skillet or over a flame until soft.
2. Fill Tortillas: Add the tofu scramble to each tortilla. Top with avocado, cilantro, and any extras.
3. Serve: Offer lime wedges on the side for a fresh kick.

Tips for the Best Vegan Tacos

• Texture and Flavor: Firm tofu gives a solid texture. Turmeric adds color and flavor, while soy sauce deepens the taste.
• Customize: Mix and match toppings like jalapeños or vegan cheese.
• Pairing: Try with vegan coleslaw or crispy tofu street tacos for variety.