Red beans and rice camellia recipe

If you’re craving a hearty and comforting meal, this authentic red beans and rice recipe featuring Camellia beans is just what you need. Renowned for their creamy texture and exceptional quality, Camellia red beans elevate this Southern classic to a dish worthy of any restaurant menu. Follow this guide to savor a bowl of perfectly seasoned, soul-warming red beans and rice.

The History Behind Red Beans and Rice

Red beans and rice are a staple of Creole cuisine, traditionally enjoyed on Mondays in New Orleans. This custom originated because Monday was laundry day, and a simmering pot of beans required minimal attention while households focused on chores. My passion for this dish ignited during a visit to Louisiana, where the aroma of slow-cooked red beans filled the air. The secret ingredient? High-quality Camellia red beans that deliver unmatched creaminess and flavor.

Ingredients and Tools

Ingredients:

  • 1 pound Camellia red beans (soaked overnight or quick-soaked)
  • 1 large onion, finely chopped
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 pound smoked sausage (andouille or kielbasa), sliced
  • 1 smoked ham hock (optional for added flavor)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon Creole seasoning
  • 6 cups water or low-sodium chicken broth
  • Cooked white rice for serving
  • Chopped green onions and fresh parsley for garnish

Tools:

  • Large stockpot or Dutch oven
  • Wooden spoon
  • Ladle
  • Rice cooker (optional but convenient)

Step-by-Step Instructions

  1. Prepare the Red Beans
    • Soak the Camellia red beans overnight in water, ensuring they are covered by at least 2 inches.
    • Rinse and drain the beans before cooking.
  2. Sauté the Vegetables and Sausage
    • Heat a tablespoon of oil over medium heat in a large stockpot.
    • Add the onions, bell pepper, and celery. Cook for about 5 minutes until softened, stirring occasionally.
    • Stir in the minced garlic and cook for an additional minute.
    • Add the sliced smoked sausage and cook until lightly browned.
  3. Add the Beans and Seasonings
    • Add the soaked red beans to the pot.
    • Incorporate the bay leaves, dried thyme, smoked paprika, cayenne pepper, and Creole seasoning. Stir well to combine.
  4. Simmer the Beans
    • Place the ham hock into the pot if you’re using it.
    • Pour in 6 cups of water or chicken broth.
    • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2–3 hours, stirring occasionally.
    • Check the beans after 2 hours; they should be tender and creamy.
  5. Mash for Creaminess
    • Remove about 1 cup of beans, mash them with a fork, and return them to the pot to enhance the creamy texture.
  6. Serve with Rice
    • Discard the bay leaves and remove the ham hock.
    • Adjust the seasoning with salt and pepper if necessary.
    • Serve the red beans over cooked white rice.
    • Garnish with chopped green onions and fresh parsley.

Variations and Modifications

  • Vegetarian Version: Omit the sausage and ham hock. Use vegetable broth and add extra smoked paprika for a hint of smokiness.
  • Spicier Option: Increase the cayenne pepper or add a splash of your favorite hot sauce.
  • Alternative Proteins: Substitute the sausage with diced chicken or turkey sausage for a lighter option.

Nutritional Information (Per Serving):

  • Calories: 350
  • Protein: 18g
  • Carbohydrates: 45g
  • Fat: 12g
  • Fiber: 10g

Pairing Suggestions

  • Serve alongside cornbread or a crisp Caesar salad to complete the meal.
  • Pair it with a glass of classic sweet tea for an authentic Southern experience.

FAQ Section

  • Can I freeze red beans and rice?Yes, you can! Allow the beans to cool completely, then store them in airtight containers for up to three months. Reheat on the stove, adding a bit of water if needed to reach the desired consistency.
  • Can I use canned beans?While Camellia red beans offer the best texture and flavor, canned beans can be used as a substitute. Be sure to reduce the cooking time accordingly.
  • What’s the best rice to use?Long-grain white rice is traditional, but jasmine or basmati rice are also excellent choices.

Have you tried making this red beans and rice recipe with Camellia beans? We’d love to hear about your experience! Share your thoughts in the comments below and tag us in your culinary creations. Don’t forget to subscribe to our newsletter for more Southern-inspired recipes.

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