Who doesn’t love the combination of gooey chocolate chips and colorful M&Ms? These Chocolate Chip M&M Cookies are a delightful treat for all ages and perfect for any occasion – from holiday gatherings to late-night cravings. With a soft, chewy texture and bursts of chocolatey sweetness, this recipe is bound to become your go-to for cookies that impress every time!
Table of Contents
Why You’ll Love This Recipe
- Double the Fun: A mix of semi-sweet chocolate chips and M&Ms ensures every bite is loaded with sweet surprises.
- Easy to Make: Simple ingredients and quick prep make these cookies perfect for busy days.
- Great for Sharing: These cookies are a hit at parties, potlucks, or as edible gifts.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-Ins:
- 1 cup semi-sweet chocolate chips
- 1 cup M&M candies
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside – this ensures even distribution of the leavening agent.
3. Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar using an electric mixer until light, creamy, and fluffy. This process ensures a tender cookie texture.
4. Incorporate Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to ensure soft and chewy cookies.
6. Add the Chocolate Chips and M&Ms
Gently fold in the chocolate chips and M&M candies, ensuring they’re evenly distributed throughout the dough.
7. Shape the Cookies
Scoop rounded tablespoons of dough onto your prepared baking sheets, spacing each cookie about 2 inches apart. This gives them room to spread.
8. Bake to Perfection
Bake for 9–11 minutes or until the edges are lightly golden and the centers are set. Be careful not to overbake – the cookies will firm up as they cool.
9. Cool and Serve
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. Enjoy warm for the ultimate cookie experience!
Tips for the Best Chocolate Chip M&M Cookies
- Use Room-Temperature Ingredients: Softened butter and eggs at room temperature mix more evenly, resulting in a smooth dough.
- Chill the Dough: If your dough is too soft, refrigerate it for 30 minutes before baking to prevent the cookies from spreading too much.
- Customize the Mix-Ins: Swap out M&Ms for seasonal colors or other candies for a fun twist.
What to Serve with These Cookies
Pair these cookies with:
- A Cold Glass of Milk: Classic and unbeatable.
- Hot Cocoa: Perfect for the holiday season.
- Ice Cream: Use these cookies to make the ultimate ice cream sandwich.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 10 minutes per batch
- Total Time: 25 minutes
- Serving Size: 1 cookie
- Calories: Approximately 200 kcal
Bake and Share!
These Chocolate Chip M&M Cookies are a guaranteed crowd-pleaser! Whether you’re baking for a party, holiday treat bags, or just for yourself, they’re a sweet way to brighten any day.
Bake a batch, snap some photos, and share your creations with us. Let us know your favorite mix-ins or tweaks to the recipe. Happy baking! 🍪✨
