If you’re tired of the same old ways of preparing hot dogs, this recipe will revolutionize your kitchen game. I learned this trick in a famous restaurant, and ever since, it’s become my go-to method for making hot dog sausages. It’s easy, creative, and incredibly satisfying!
Ingredients:
- 4 hot dogs
- 2 whole eggs
- A pinch of salt
- A pinch of black pepper
- 60 ml (¼ cup) milk
- 1 wheat tortilla
- 1 teaspoon unsalted butter
- 50 g grated mozzarella cheese
Instructions:
- Cook the Hot Dogs:
Start by placing four hot dogs into a pan of boiling water. Let them cook for five minutes. Once done, remove them from the water and set aside to cool slightly. - Prepare the Egg Mixture:
In a small bowl, whisk together two eggs, a pinch of salt, and black pepper until the eggs are fully combined. Add 60 ml of milk and whisk again to create a smooth, creamy mixture. - Cook the Omelette:
- Heat a large skillet over medium to low heat and add 1 teaspoon of unsalted butter. Let it melt completely.
- Pour half of the egg mixture into the skillet.
- Place a wheat tortilla on top of the egg mixture, cover the skillet, and let it cook for about 3 minutes.
- Flip and Add the Cheese:
Carefully flip the omelette and tortilla together. Sprinkle 50 g of grated mozzarella cheese evenly over the surface. Cover the skillet again and cook until the cheese melts. - Assemble the Wrap:
Place two cooked hot dogs on the melted cheese, roll the tortilla tightly, and remove it from the skillet. - Serve and Enjoy:
Slice the hot dog wrap for easy serving, or enjoy it whole! The combination of the cheesy omelette and the hot dog inside is simply irresistible.
Pro Tips:
- Feel free to add extra fillings like sautéed onions, mustard, or ketchup for added flavor.
- This recipe works great as a quick breakfast, lunch, or even a snack!
With this recipe, you’ll turn a simple hot dog into a gourmet treat that’s perfect for sharing with family and friends. If you try it out, don’t forget to share your thoughts in the comments below
Happy cooking! 😊
