The New Way to Cook Chicken: A Flavorful Recipe You’ll Love
Get ready to upgrade your chicken game with this incredibly delicious and easy recipe! It’s a simple method that delivers incredible flavor and tender, juicy chicken every time.
Ingredients:
2 red onions
3 ripe tomatoes
3 boneless, skinless chicken breasts
40 ml olive oil
40 ml soy sauce
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon dried rosemary
3 crushed garlic cloves
150 grams grated mozzarella cheese
Instructions:
1. Cut the red onions in half, then into thin strips. Transfer them to a medium baking dish and set aside.
2. Cut the tomatoes into slices and place them over the onion strips in the baking dish.
3. In a medium bowl, whisk together the olive oil, soy sauce, salt, brown sugar, black pepper, oregano, rosemary, and crushed garlic cloves. Mix well and set aside.
4. Make shallow cuts on the surface of the chicken breasts. Dip the chicken breasts into the prepared sauce and coat thoroughly.
5. Cover the dish with plastic wrap and let the chicken marinate for 30 minutes.
6. After 30 minutes, remove the chicken breasts from the marinade and transfer them to the baking dish with the tomatoes and onions.
7. Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 40 minutes, or until the chicken is cooked through. The baking time may vary depending on your oven, so keep an eye on it.
8. After 40 minutes, sprinkle 150 grams of grated mozzarella cheese evenly over the top of the chicken and vegetables.
9. Bake for an additional 5-10 minutes, or until the cheese is melted and browned.
10. Let the dish cool for a few minutes before serving and enjoy!
