Tomato and Egg Stir-Fry

Cooking is an art, but all art requires knowing something about the techniques and materials.
Nathan Myhrvold

A beloved classic in many Asian households, Tomato and Egg Stir-Fry is the perfect harmony of sweet, savory, and tangy flavors. This quick and satisfying dish is a go-to comfort food that pairs wonderfully with steamed rice for a wholesome meal.

Why You’ll Love This Recipe

Simple Ingredients: Uses pantry staples to create a flavor-packed dish.
Quick and Easy: Ready in under 20 minutes, making it ideal for busy weeknights.
Versatile: Enjoy it as a standalone dish or pair it with your favorite protein or vegetables.

Ingredients

Main Ingredients:

4 eggs
Salt, to taste
Neutral oil (e.g., vegetable or canola oil)
2 scallions, sliced (separate white and green parts)
3–4 tomatoes, cut into chunks

Sauce Ingredients:

2 tbsp water
1 tsp soy sauce
2 tsp oyster sauce
2 tsp sugar
2 tbsp ketchup
1/4 tsp white pepper
1/4 tsp MSG (optional)
1 tsp sesame oil

Step-by-Step Instructions

1. Prep the Ingredients

Slice the scallions, separating the white and green portions.
Cut the tomatoes into chunks.
In a bowl, whisk the eggs and season them with a pinch of salt.

2. Cook the Eggs

Heat 3 tbsp of oil in a wok or skillet over medium-high heat.
Pour in the whisked eggs and scramble until just set but still slightly runny (about 30–45 seconds).
Remove the eggs from the wok and set aside.

3. Sauté the Aromatics and Tomatoes

In the same wok, add 2 tbsp of oil and sauté the white portion of the scallions until fragrant (about 30 seconds).
Add the tomatoes and 2 tbsp of water. Let the mixture simmer until the tomatoes soften and release their juices.

4. Create the Sauce

Add the following to the wok:
- 1 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sugar
- 2 tbsp ketchup
- 1/4 tsp white pepper
- 1/4 tsp MSG (if using).
Stir and simmer until the sauce thickens slightly.

5. Combine and Finish

Return the scrambled eggs to the wok, gently folding them into the tomato mixture.
Drizzle with 1 tsp sesame oil and mix well.

Serve and Garnish

Garnish with the green portions of the scallions.
Serve hot with steamed rice for a comforting, delicious meal.

Pro Tips for the Best Tomato and Egg Stir-Fry

Eggs Texture: Remove the eggs from heat while they’re still slightly runny—they’ll finish cooking in the sauce.
Tomatoes: Use ripe, juicy tomatoes for the best flavor and texture.
Balance the Flavors: Adjust the sugar and ketchup to suit your taste preferences.

Nutritional Information

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: Approximately 250 kcal per serving
Servings: 2–3

If this Tomato and Egg Stir-Fry brought a smile to your table, share the recipe with friends and family. Let us know how it turned out in the comments below—we’d love to hear your tips and tweaks!

Enjoy this heartwarming dish and happy cooking! 🍅✨