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The tastiest Christmas dessert you’ll ever eat! This easy, no-bake layered treat is the perfect festive addition to your holiday table. With layers of creamy white chocolate custard and soft milk-moistened wafers, it’s a delightful combination of flavors and textures.
Table of Contents
Why You’ll Love This Recipe
- Simple Ingredients: No need for fancy ingredients—this dessert comes together with pantry staples.
- Quick to Prepare: Just assemble, chill, and serve!
- Versatile: Use your favorite wafer flavors to make it uniquely yours.
- Crowd-Pleaser: A guaranteed hit with kids and adults alike.
Ingredients
For the Base:
- 300g white chocolate-flavored wafers (or any flavor you prefer)
- 200ml milk (room temperature)
For the Custard Filling:
- 2 large egg yolks
- 100g granulated sugar
- Juice of 1 lemon
- 50g cornstarch
- 400ml milk (room temperature)
- 200g white chocolate, chopped
For Garnish:
- Shredded coconut (to taste)
Directions
1. Prepare the Wafers:
- Cut the wafers in half to fit your pan.
- In a small bowl, pour 200ml of room-temperature milk. Dip each wafer half into the milk briefly to moisten.
- Arrange the milk-soaked wafers at the bottom of a 9-inch removable-bottom cake pan, covering the entire surface evenly.
2. Make the Custard Filling:
- In a large saucepan, whisk together the egg yolks, sugar, lemon juice, and cornstarch until smooth.
- Gradually add 400ml of room-temperature milk, whisking continuously to avoid lumps.
- Place the pan over medium-low heat and stir constantly until the mixture thickens slightly (about 8–10 minutes).
- Remove from heat, add the chopped white chocolate, and stir until fully melted and incorporated.
3. Assemble the Dessert:
- Pour the warm custard over the wafer layer in the pan, spreading it evenly with a spatula.
- Smooth the surface and refrigerate for at least 3 hours to set.
4. Unmold and Garnish:
- Once chilled and set, gently remove the dessert from the pan.
- Decorate with shredded coconut to your liking for a festive touch.
5. Serve and Enjoy:
- Slice and serve this creamy, dreamy Christmas dessert. Share the joy with your loved ones!
Tips for Success
- Choose Your Wafers: White chocolate wafers pair beautifully with this recipe, but hazelnut or vanilla-flavored ones work well too.
- Keep It Fresh: Refrigerate leftovers in an airtight container for up to 3 days.
- Get Creative: Add layers of fruit like sliced strawberries or raspberries for a burst of freshness.
Nutritional Information
- ⏰ Prep Time: 20 minutes | Chilling Time: 3 hours | Total Time: 3 hours 20 minutes
- 🔥 Calories: Approximately 280 kcal per serving
- 🍽️ Servings: 8–10
Spread the Festive Spirit!
Make this White Chocolate Wafer Christmas Dessert part of your holiday celebrations. Don’t forget to share this recipe with friends and family—it’s too delicious to keep to yourself! ❤️ Leave a comment with the name of your city, and let’s celebrate the season together. 🎅🍰
